A recent poll suggests that public confidence regarding food safety is eroding. To better connect with their customers, companies can do more to communicate their policies and procedures. Hosted by: Jeff Lenard and Chrissy Blasinsky About our Guest: Benjamin Chapman, Professor, Food Safety Extension Specialist at North Carolina State University Through reality-based research, Ben investigates behaviors and creates interventions aimed at amateur and professional food handlers, managers and organizational decision-makers. He co-hosts the podcasts “Food Safety Talk” and “Risky or Not” and further engages folks online through Instagram, Twitter, Facebook, YouTube and Pinterest.

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