Robin Wolf, mixologist, The Hatch Bar + Restaurant, Paso Robles

CONSUMED with Jaime Lewis
02/12/2019 52 min
Robin Wolf, mixologist, The Hatch Bar + Restaurant, Paso Robles

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Episode Synopsis

Robin Wolf manages the bar at The Hatch Bar and Rotisserie in Paso Robles, in addition to producing craft bitters with her company SLO Bitter Co, consulting on cocktail lists for bars and restaurants, and competing on the international mixology circuit. We talked about growing up in a large family here on the Central Coast, her theater background, and the decade she spent living in New York.
Website: slobitterco.com
Instagram: @slobitterco
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