Communal Table

Communal Table

Por: Food & Wine
Hello beautiful people! This is the archive of Food & Wine Pro's Communal Table podcast. Chefs and restaurant workers take great care of everyone else, but often they need a little help themselves. Each week, Food & Wine’s executive features editor Kat Kinsman talks with hospitality pros about how they manage their business, brain, and body for the long haul. Some of our very special guests include Samin Nosrat, Nigella Lawson, David Chang, Pete Wells, and more. Follow Food & Wine's new podcast Tinfoil Swans wherever you listen.
103 episodios disponibles

Latest episodes of the podcast Communal Table

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Timothy Hollingsworth Talks About Kitchen Intensity, Belonging, and Cooking for Your Mom 23/10/2020
Joe Yonan Talks About Beans and Being Seen 15/10/2020
Dale DeGroff and Julie Reiner Talk About the Cocktail Renaissance and What Comes Next 22/09/2020
Kelly Fields Talks About Writing a Cookbook, Weathering Storms, and Accepting Help 08/09/2020
Eric Rivera Talks About Pivoting, Selling Plants, and Planning Ahead 04/09/2020
The Communal Table Podcast: Erick Williams 25/08/2020
The Communal Table Podcast: Jenny Dorsey 29/07/2020
Restaurant Lawyer Jasmine Moy Talks About Reopening, Racism, and Rent 22/07/2020
Justin Burke Talks About Inclusive Spaces, Being a Queer Single Dad, and Baking As Activism 22/06/2020
The Communal Table Podcast: Devita Davison 02/06/2020
The Communal Table Podcast: Romy Gill 29/05/2020
Paola Velez Talks About the Art and Pleasure of Being an Empathetic Leader 22/05/2020
How Restaurant Editor Khushbu Shah Picked Food & Wine's Best New Chefs 2020 13/05/2020
The Joy of Cooking Is Here for You 07/05/2020
Trigg Brown Talks About Taking Care of Vulnerable Workers 28/04/2020
Ellen Yin and Gia Vecchio Talk About a New Mental Health Resource for the Industry 21/04/2020
Rachael Ray Won't Rest Until Everyone—and Their Pets—Is Fed 13/04/2020
Kwame Onwuachi Talks About Restaurant Recovery and Representing Inaudible People 10/04/2020
Hospitality Veteran John Winterman Talks About Opening a Restaurant During a Pandemic 08/04/2020
Edward Lee Talks About Making a Pivot and Feeding His Community 30/03/2020
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