We’re so excited to bring you to our first collaboration box featuring the mouth-watering pastries of Sweden! We’ve partnered with Malin Haak, co-owner and chief pastry chef of Olof Viktors, an incredible artisan bakery in Glemmingebro, Sweden. Malin, along with her partner Martin, creates divine confections that are almost too pretty to eat! We hope you enjoy these coffees inspired by the most decadent of Swedish treats. And if you’re ever in Sweden, stopping in to see Malin and Martin at Olof Viktors is a must! Embarking on a culinary adventure with our Sweden Theme Coffee Subscription Box was nothing short of extraordinary. Our coffee subscription box was curated with love and expertise by Malin, a world-class pastry chef hailing from Sweden, along with her partner Martin. The flavors we encountered in this box transported us to the heart of Sweden. The Unveiling of Flavors: Our journey began with anticipation as we opened the Sweden Theme Coffee Subscription Box. Inside, we discovered a treasure trove of Swedish delicacies, each carefully selected to showcase the country's diverse and delectable flavors. The Cinnamon Coffee, our first taste of Sweden, greeted us with its aromatic blend. A warm and inviting cup of coffee, it set the stage for what was to come. The flavors were reminiscent of Fika, Sweden's cherished tradition of enjoying coffee and pastries, making us feel like true Swedes. But the real adventure began when we decided to embark on recreating Swedish pastries in our own kitchen. Little did we know the challenges that awaited us. Our first attempt, the "Kanelbulle" or cinnamon bun, led to a flurry of excitement and laughter. The process of making these iconic Swedish treats was a blend of trial and error, but the end result was nothing short of mouthwatering. The delightful aroma of cinnamon and cardamom filled our kitchen, making us feel connected to Sweden's rich baking traditions. Next came the "Tosca Cake," a delicious almond and caramel delight. Our kitchen became a whirlwind of activity, with attempts to salvage the runny pastry cream and the creation of sugar noodles. The end result may not have been picture-perfect, but the taste was heavenly. It was a testament to the joy of experimenting in the kitchen, even if it meant experiencing a little "seepage." The "Apple Cake" was a revelation. Using Granny Smith and Honeycrisp apples, we created a dessert that paid homage to Sweden's culinary excellence. The layers of apple and almond filling made this treat an instant favorite. Its texture and taste were a harmonious blend, and we marveled at how something so simple could be so delightful. Last but not least, we tackled the pièce de résistance: the "Prinsesstårta" or Princess Cake. This three-layered masterpiece presented a challenge unlike any other. Making the perfect sponge cake, pastry cream, and the iconic green marzipan was a journey of its own. Our efforts, though valiant, resulted in a cake that might not have met the highest standards of aesthetics. However, the taste was a revelation. The white cream was pure heaven, while the green fondant, though a challenge to work with, added a unique twist to the dessert. Despite its appearance, we were proud of our creation, a true labor of love. As we savored our creations, we realized that our journey through Sweden's coffee and pastries had been an adventure filled with laughter, surprises, and a newfound appreciation for Swedish culinary traditions. Sign up Today https://www.coffeebeanery.com/products/coffee-of-the-month-club-subscription

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