Send us a textThis week, Megan will dive into our exciting new venture of producing more video content and shed light on why it is absolutely crucial to incorporate it into your overall content strategy. Additionally, Zac will chime in with his valuable insights.This Week's Cocktail: FogcutterIntroducing this week's featured cocktail: the Fogcutter. Renowned mixologist. Jeffy Berry, hails the Fogcutter as the popular tiki bar Trader Vic's second most historically beloved libation. What sets this tiki drink apart is the delightful addition of cream sherry gently floated on the top. The beauty of this cocktail lies in its timeless recipe, which remains unchanged from Bergeron's original 1947 Bartender's Guide to his revised version in 1972.2 oz Light Puerto Rican rum1 oz Brandy1/2 oz Gin1/2 oz Cream sherry (float)2 oz Lemon juice1 oz Orange Juice1/2 oz Orgeat syrupSteps: Shake everything but sherry with ice. pour into a glass. Add fresh ice and top with sherry.

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