Club and Resort Talks

Club and Resort Talks

Por: Club and Resort Talks
Club and Resort Talks is a bi-weekly podcast discussing everything that happens within the club and resort industry. These topics can range from running a golf course and managing the property to growing the game and even eating/drinking at the club. If it happens at a club, on a golf course or in a resort, we'll talk about it.
147 episodios disponibles

Latest episodes of the podcast Club and Resort Talks

Mostrando página 7 de 8

CRTalksJamesSatterWhite - F 01/07/2020
Joseph Longo, Executive Chef, Frenchman's Reserve Country Club 22/06/2020
Gary Player, Member of the World Golf Hall of Fame, Joins the Club + Resort Talks Podcast 19/06/2020
Fred Ramsey, CEC, Executive Chef, Pelican Golf Club 12/06/2020
Tom Hall, Executive Chef, Green Spring Valley Hunt Club 03/06/2020
Jonathan Moosmiller, CMC, Director of Food & Beverage, Southern Hills Country Club 28/05/2020
Patrick Troy, Executive Vice President of Sales at TUUCI 18/03/2020
Carroll - Podcast 11/03/2020
Ed Doyle, President, RealFood 19/02/2020
Episode #18 - Vincent Horville and Brandon Gross, The Metropolitan Club of The City of Washington 15/01/2020
Episode #16 - Lawrence McFadden, CMC, The Union Club of Cleveland 18/12/2019
Club + Resort Talks Features Ed Donnelly, Founder of AmourCBD 11/12/2019
Brian Hawthorne, Executive Director of Golf Operations at Wynn Golf Club 26/11/2019
Club + Resort - Michael Hurdzan, Golf Course Architect 19/11/2019
Episode #13 - Gerald Ford, CMC, Executive Chef, The Ford Plantation 13/11/2019
Patrick Koenig - Golf Course Photographer 30/10/2019
Episode #11 - Joseph Leonardi, CMC, Director of Culinary Operations, The Country Club 23/10/2019
Club + Resort Talks Features Golf Course Architect Tripp Davis 15/10/2019
Episode #9 - Colby Newman, Executive Chef of Grosse Pointe Yacht Club 09/10/2019
Garrett Powell, Assistant Golf Professional at Shoal Creek and a Contestant on The Bachelorette 01/10/2019
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