Club and Resort Talks

Club and Resort Talks

Por: Club and Resort Talks
Club and Resort Talks is a bi-weekly podcast discussing everything that happens within the club and resort industry. These topics can range from running a golf course and managing the property to growing the game and even eating/drinking at the club. If it happens at a club, on a golf course or in a resort, we'll talk about it.
147 episodios disponibles

Latest episodes of the podcast Club and Resort Talks

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True Aussie Lamb - Winner Podcast 26/03/2021
Building Up the Beer Garden at Dedham Country & Polo Club 12/03/2021
Winged Foot GC's Colin Burns on Empowerment in Leadership 23/02/2021
Lawrence McFadden, CMC, Reveals New Outdoor Dining Space 04/02/2021
How Michael Lamping Found the Job That Fit His Philosophy 08/01/2021
After a Traumatic Year, Chef Rich Hoffman Is Cautiously Optimistic 23/12/2020
Michael Smith, CEC, CEPC, CCA, WCEC, On the Importance of Certification 14/12/2020
James Allen Mixdown 23/11/2020
How Outdoor Dining is Rising to the Times at Fairview CC 06/11/2020
How Orlin Mclendon Improves Employee Morale and Job Satisfaction 30/10/2020
Belle Meade CC's Seth Shipley On Keeping To-Go Going 21/10/2020
Making The Case For Certification 13/10/2020
Managing Food Safety in the Time of COVID-19 06/10/2020
The Royal Ottawa GC Is Focused on New Programming Through the Pandemic and Beyond 29/09/2020
Rhy Waddington, Executive Chef, Winged Foot Golf Club 18/09/2020
Sean Dwyer, Pastry Chef, Hamilton Harbor Yacht Club 26/08/2020
Steve Boutin, Executive Chef, Brooklawn Country Club 11/08/2020
James Patterson, Corp. Executive Chef, McConnell Golf and Executive Chef, Sedgefield CC 06/08/2020
Kevin Walker, CMC, Executive Chef, Ansley Golf Club 20/07/2020
Ron Duprat, Food & Beverage Director and Executive Chef, Amarillo Country Club 13/07/2020
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