Researching How Restaurants Plan Menus

Clinician's Roundtable
16/04/2007 13 min

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Episode Synopsis



Host: Cathleen Margolin, PhD

Guest: Karen Glanz, PhD



Dr. Karen Glanz, Director of the Emory Prevention Research Center and Professor of Behavioral Sciences and Health Education at the Rollins School of Public Health, discusses her prior study published in the American Journal of Preventive Medicine, "How Major Restaurant Chains Plan Their Menus - The Role of Profit, Demand, and Health."

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