𝐇𝐨𝐰 𝐜𝐚𝐧 𝐰𝐞 𝐮𝐧𝐝𝐞𝐫𝐬𝐭𝐚𝐧𝐝 𝐟𝐨𝐨𝐝 𝐚𝐧𝐝 𝐭𝐡𝐞 𝐜𝐮𝐥𝐭𝐮𝐫𝐞, 𝐢𝐧𝐧𝐨𝐯𝐚𝐭𝐢𝐨𝐧, 𝐚𝐧𝐝 𝐬𝐜𝐢𝐞𝐧𝐜𝐞 𝐚𝐫𝐨𝐮𝐧𝐝 𝐟𝐨𝐨𝐝 𝐢𝐧 𝐚 𝐜𝐥𝐢𝐦𝐚𝐭𝐞-𝐜𝐡𝐚𝐧𝐠𝐢𝐧𝐠, 𝐩𝐨𝐩𝐮𝐥𝐚𝐭𝐢𝐨𝐧-𝐠𝐫𝐨𝐰𝐢𝐧𝐠, 𝐚𝐧𝐝 𝐮𝐫𝐛𝐚𝐧𝐢𝐳𝐢𝐧𝐠 𝐂𝐥𝐢𝐦𝐚𝐭𝐞+ 𝐖𝐨𝐫𝐥𝐝?Sophie Egan, author of 𝑫𝒆𝒗𝒐𝒖𝒓𝒆𝒅 and 𝑯𝒐𝒘 𝒕𝒐 𝑩𝒆 𝒂 𝑪𝒐𝒏𝒔𝒄𝒊𝒐𝒖𝒔 𝑬𝒂𝒕𝒆𝒓, joins Climate+ Podcast to explore the complexities of American food culture, the historical evolution of food practices in the U.S., and the impact of nutrition claims, the rise of ultra-processed foods, and the importance of sustainability in food systems. Egan emphasizes the need for a cultural shift towards valuing food and its role in our lives, particularly in educational settings, to foster healthier eating habits and environmental consciousness.

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