This month we’re talking about fish and fishing. We hear the story of Gail and Luke, who have a special friendship all because of their shared love of fishing. Kate Masury from Eating with the Ecosystem stops by to tell us about her work. Fish is super easy to cook, fun to catch and we hope you’ll learn a little more about that this episode. This month’s recipe: Fish Tacos! Our featured "Check It Out" books are Caterpillar Summer by Gillian McDunn and Milton and Odie and the Bigger-than-Bigmouth Bass by Mary Ann Fraser. Follow us on Instagram for your chance to win our book giveaway.Music in this episode includes modified versions of:  "Cheesy Radio Ballad" and "Jazzy Inquisitors" by Lisa Hammer, " "Into Toast Squares" by Mole and "Strange Italian Song" by Juanitos.Thank you to Wyatt and Bastian for adding your voices to our show. Thank you to SI Kids for sponsoring The ChopChop Podcast. Learn more at si.com. Want to hear yourself on air? Send a joke, a “did you know,” or anything else you’d like to share! You can find materials for upcoming shows and more information about how to record yourself at this link. Email us your recordings at [email protected]. Please include your name, age and your address. If we use your voice on the show we will send you a special gift. We’ve just launched the ChopChop Substack newsletter, which is for grownups, and hope you’ll join us there. Go to chopchopfamily.substack.com and join the conversation. And if you’re enjoying the show and want even more great food content, follow us @chopchopkids.

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