Chop Chat Chew

Por: Rouxbe
Join our chef instructors and special guests from the cooking, medical, and literary world for a discussion of a variety of topics and recipes, as well as your questions.

All episodes were originally live broadcast events, as found on https://rouxbe.com/live-events
288 episodios disponibles

Latest episodes of the podcast Chop Chat Chew

Mostrando página 14 de 15

Fran Costigan - What If I Used This Ingredient Instead of That? 09/08/2021
Eric Wynkoop - August 3rd Open Office Hours 03/08/2021
Ana Sortun - Soframiz and Spice 02/08/2021
Steven Petusevsky - Adventures of a Traveling Chef 26/07/2021
Eric Wynkoop - July 21st Open Office Hours 21/07/2021
Raghavan Iyer - Finding Your Culinary Path 19/07/2021
Fran Costigan - No Oven (needed) Desserts (for Summer) 14/07/2021
Whitney Lauritsen - Healthy Eating on a Budget 12/07/2021
Matt Haley - Using Food to Enrich Others 08/07/2021
Jason Wrobel - Building Your Brand in the Plant-Based Community 05/07/2021
Eric Wynkoop - June 29th Open Office Hours 29/06/2021
Zsu Dever - Aquafaba, the Magical Egg Replacer 28/06/2021
Barton Seaver - Aquaculture 101 25/06/2021
Dr. Scott Stoll - What is the Anti-inflammatory Diet? 21/06/2021
Fran Costigan - Lightened up Summer Desserts 17/06/2021
Jacquy Pfeiffer & Scott Samuel - Behind the Scenes: Pastry & Bread Baking Arts 16/06/2021
Julieanna Hever - Demystifying Popular Nutrition Distortion 14/06/2021
Eric Wynkoop - June 8th Open Office Hours 08/06/2021
Dr. Michael Greger - A Year in Nutritional Research 07/06/2021
Barton Seaver - June 3rd Open Office Hours 03/06/2021
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