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Chewing

Chewing

Por: Chicago Tribune's Louisa Chu and Axios Chicago's Monica Eng

Food and health podcast by Chicago Tribune food critic Louisa Chu and Axios Chicago reporter Monica Eng.

100 episodios disponibles

Latest episodes of the podcast Chewing

Episode 137: Markets, Chaos and Scoby Snax 15/09/2025

Episode 136: Babes, Pizza and Hot Stuff 28/07/2025

Episode 135: International Street Food 20/03/2025

Episode 134: Joe Yonan, Feld restaurant, canned krill 30/12/2024

Episode 133: Ruth Reichl, Hewn bread, Volition tea, cultivated meat 21/10/2024

Episode 132: George R.R. Martin workshop, Honey Ahmed, Curtis Chin 16/09/2024

Episode 131: Beards, Goats and Bear 15/07/2024

Episode 130: Fake fish, black jello, José André dog treats 13/05/2024

Episode 129: Chef Geno Bahena, La Grande Boucherie, John's Food & Wine 11/03/2024

Episode 128: Maxwells Trading, Feld, next gen chefs 22/01/2024

Episode 127: Zooey Deschanel, Mike Sula, Malört 25/12/2023

Episode 126: Kevin Pang, Michele Norris, power foods 04/12/2023

Episode 125: Migrants, Immigrants and Spirits 05/11/2023

Episode 124: Italian Village, Austin neighborhood, bone conduction lollipops 09/10/2023

Episode 123: Beard drama, France mama, "The Bear" trauma 17/07/2023

Episode 122: Top chef Stephanie Izard, puppy chow cake, viral Costco casserole 01/05/2023

Episode 121: Al's Beef Chicago cheesesteak, spring break food 20/03/2023

Episode 120: American French food, Korean Chinese restaurants, expiration dates 27/02/2023

Episode 119: Monica's new book, Do Good Chicken, Niman Ranch 06/02/2023

Episode 118: Lunar New Year food and Lexington Betty Smokehouse 16/01/2023

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