How to master the art of bringing the soil to the plate — and making it unforgettable? Heidi Coudal started out in the fast-paced world of catering for rock stars, where every detail had to be on point. But instead of chasing the glamour, she rooted herself in something deeper: building a thriving urban farm in Chicago, offering delicious and high quality food with an eye for stellar presentation.Voted the Greenest Caterer in America year after year, Heidi and her team at Big Delicious Planet go beyond growing crops for food — they create stellar experiences. Bonus footage: Stay tuned right after our interview, Ricki & Brenda go on- site at Big Delicious Planet. If you want to dig deep on crops and urban farming, walk through the farm with us as we chat with BDP's Horticulture Manager. If you're interested in attending our Fabulous Farm to Table Besties Luncheon at Big Delicious Planet on Friday, 9/26, email [email protected] for ticket information. Limited tickets available.https://www.bigdeliciousplanet.com/ If you like our content, please follow, rate and share your comments on our Chatterbox Besties podcast. We love hearing from you! Thank you so much. With love, Your Chatterbox Besties Brenda & RickiFollow us on Instagram @chatterboxbesties Subscribe to our YouTube channel Chatterbox Besties and see us live!Send questions or comments to [email protected] episode sponsored by SydPlayEat Gourmet Truffle Salts & Sauces. Go to sydplayeat.com and use code Bestie20 for 20% off your order up to $10 (for new customers).

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