Next time you're in Spain, "give the oak tree a big hug," implores master blender Max McFarlane. Without the oak, he says, Scotch whisky wouldn't be what it is.Join John as Max takes him on a tasting journey from new make spirit through the casks and years to learn to recognise the look, nose and palate of several very different whiskies. And he throws in an off-note whisky that's really gone wrong. Along the way they talk about the state of the global whisky market and Max recommends whiskies he thinks are on the up-and-up and others that are overlooked.So pour yourself a wee dram and tune in.Slàinte!-------The whiskies (and spirit) tasted in this episode are:Highland Park New Make SpiritArdgowan Clydebuilt Riveter 15 Year Old Single GrainThe Famous Grouse Blended Scotch WhiskyHighland Park 12 Year Old Single MaltLaphroaig 10 Year Old Single MaltCraigellachie 11 Year Old Single MaltPlease drink responsibly.-------Socials:@C2GWhisky@JohnRossBeattie Creator & producer: David HolmesArt work & design: Jess Robertson Music: Water of Life (Never Going Home)Vocals: Andrea CunninghamGuitars: John BeattieBass: Alasdair VannDrums: Alan HamiltonBagpipes: Calum McCollAccordion: Gary InnesMusic & Lyrics: Andrea Cunningham & John BeattieRecorded & mixed by Murray Collier at La Chunky Studios, Glasgow, ScotlandSpecial thanks: The Piper Whisky Bar, 57 Cochrane Street, Glasgow, ScotlandFollow The Piper on Facebook to keep up to date about tastings and other events Hosted on Acast. See acast.com/privacy for more information.

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