Rob Catania has worked all over the Cape and gathered an enormous amount of knowledge in the hospitality and tourism space! He has brought this experience into this restaurant. We talk about his background, the day to day of his current restaurant, the pandemic and its effects on the industry as a whole and most importantly, his 200 year old artisan yeast that is our of this world! Come learn more about his made to order, from scratch, restaurant hotspot in Mashpee! Listen today!

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