Nutrition plays an important role in cancer care, including helping people to navigate treatment side effects. Many people like to dish out diet advice, but for cancer patients, there are unique considerations to be mindful of before, during, and after treatment. From sipping to snacking, registered oncology dietitians provide invaluable advice and recommendations to optimize health. Guests: Emily Buchholtz, RD, CDN, CSO and Stephanie Roit, MS, RD, CDN, CSO; registered oncology dietitians at Weill Cornell Medicine and NewYork-Presbyterian Hospital.Host: John Leonard, MD, a leading hematologist and medical oncologist at Weill Cornell Medicine and NewYork-Presbyterian Hospital.

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