Patrick O’Hare is a PhD student in social anthropology researching waste-pickers, the landfill economy and the recycling industry in Montevideo, Uruguay. In this podcast he visits Save the Date in London, a Dalston café which forms part of the ‘Real Junk Food Network’ dedicated to diverting food from landfill and transforming it into wholesome, affordable meals. With its founders James and Ruth, Patrick explores why so much edible waste makes it into the trash and how food activists like them are challenging wasteful practices and people’s perceptions about what is good to eat.

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