California Foodways

California Foodways

Por: Lisa Morehouse
For California Foodways, reporter Lisa Morehouse spends a lot of time in her car. She’s on a kind of mission: to travel to every county in the state, finding stories about food, agriculture, and -- most importantly -- the people that make both possible.
50 episodios disponibles

Latest episodes of the podcast California Foodways

Chef Chu's: The family-owned restaurant that grew up with Silicon Valley 23/12/2025
Richmond's 'Minister of Food' Serves the Bay Area Southern BBQ, California Style 18/12/2025
Whiskey distillery moves to site of West Coast's first naval base 10/10/2025
While the Bay Area sleeps, the Oakland Produce Market bustles with life 12/07/2025
Home on the Grange: In the Anderson Valley, a story of how hippies, old-timers connected 11/07/2025
Market a destination for food, faith, and Ramadan staples 11/07/2025
The railroad's surprising impact on food and civil rights in California 23/12/2024
Eastern Sierra town home to destination restaurant 02/12/2024
A temple for cheese in the North Bay, inspired by classical music 24/09/2024
Divers keep ag water flowing 13/08/2024
The rich food traditions at Stockton's Angel Cruz Park 01/02/2024
The Often-Invisible Work of a Hollywood Food Stylist 05/09/2023
Farming With Ghosts: Mas Masumoto and an uncovered family secret 08/05/2023
Cafeteria Cook Makes Gourmet Dishes Inspired by Palauan Childhood 17/01/2023
Hot temperatures, and a hot real estate market, threaten the Ojai Pixie tangerine 12/07/2022
How a Hmong Market in Yuba County Became 'Everybody's Store' 03/05/2022
'We Just Have Faith': Gold Country Jewish Community Strives to Connect Through COVID 22/02/2022
Sierra Cattlewomen 31/08/2021
The Abbey of New Clairvaux: Wine in the Wilderness 24/08/2021
Gold Rush Status Meal: The Hangtown Fry 17/08/2021
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