In this episode of Cafeteria Confessions, we visit the Academy for Global Citizenship (AGC) in Chicago to take a behind-the-scenes look at its groundbreaking approach to sustainable school food. With a six-acre campus that includes a sustainable farm, teaching kitchens, and a fresh food market, AGC has become a true sustainability hub. Kris De la Torre, AGC’s Director of Sustainability and School Food, shares the school’s journey to becoming its own School Food Authority, offering a plant-forward, scratch-based menu that prioritizes minimally processed meals. From the challenges of sourcing local ingredients to successes like engaging students in menu development and garden-based learning, this episode is packed with practical insights and inspiration for anyone passionate about transforming school food programs.



Tune in to learn how AGC is pioneering a holistic approach to school food that fosters environmental responsibility, combats food insecurity, and serves as a model for healthier, more sustainable eating in schools. 

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