In this episode of Burgers Unscripted, Anthony Rahayel and Ramsey Shantouf break down the most important ingredient in any burger—beef! They discuss what makes high-quality beef, the best cuts for burgers, and how factors like fat content, grind size, and aging impact flavor and texture. From classic blends to unique beef choices, this episode is a must-listen for anyone who wants to master the art of the perfect burger patty. Get ready for a deep dive into the world of beef!

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