Ep95:In the Kitchen: Citrus Candy

Breaking Bread
21/12/2020 15 min
Ep95:In the Kitchen: Citrus Candy

Listen "Ep95:In the Kitchen: Citrus Candy"

Descargar episodio Ver en sitio original

Episode Synopsis

We've all been home a lot more over the pandemic, and that means more meals at home! So to get you cooking a little more (even if you've never done so), our host Jun is dishing up some simple and fun recipes to try. This week, he's making some citrus candy to bring in the festive period. But not just any citrus, he's using a buddha's hand citrus! So join us through this ASMR journey, and let Jun know on Instagram (@jun.and.tonic) if you made it!IMAGE SOURCE: junandtonic.comSee omnystudio.com/listener for privacy information.

More episodes of the podcast Breaking Bread

S2E8: Dewakan, Indigenous Ingredients, and the True Cost of Dining 02/03/2022
S2E7: From Modern French to Contemporary Malaysian Cuisine, and Finding Roots in Malaysia 23/02/2022
S2E6: Pan-Asian Cuisine, Bocuse d’Or, and THE Destination Restaurant of Langkawi 09/02/2022
S2E5: ‘Contaminated’ Omakase, Supporting Local, and the Art of Aging Fish 05/02/2022
S2E4: Fine Dining in Penang, the Collaborative Nature of the Food Industry, and McDonald’s-Inspired Pineapple Tarts 26/01/2022
S2E3: Modern Malaysian Cuisine, Price Sensitivity, and Discovering Peanut Butter Fruit 20/01/2022
S2E2: Fine Dining, Restaurant Reviews, and a Better Appreciation for Food, With Nicholas Ng 12/01/2022
S2E1: Progressive Japanese Cooking, Mindset Shifts, and McDonald's-Inspired Ebi Katsu Sandos, with Chef Jun Wong 05/01/2022
Ep135: Starting a Rice Revolution, with Rice Inc 28/09/2021
By The Way: Fugees To Defend The Planet, Weeknd Caught Red-Handed?, Elton John Tour Updates 24/09/2021
© 2003-2025 ZARZA | AHEAD OF OUR TIME
privacy policy
In God we trust In God we trust
PreSales Questions? Click Here
or call our toll-free line at +1-888-5002068 Miami, Florida, USA