BT and Sal take a fiery detour from Jets post-mortems to tackle a more essential, time-honored debate: What truly belongs in tomato sauce? The conversation ignites with a caller defending anchovies in "sauce," quickly escalating into the classic gravy vs. sauce linguistic battle. The hosts don't hold back, sharing their secret ingredients—from fresh basil and red wine to a controversial touch of sugar and the flavor boost of sausage oil—while lamenting the lost art of the Sunday sauce ritual. This segment is a passionate, sometimes-heated, and genuinely funny exploration of food, family traditions, and the impossibility of finding good lasagna when you're not Italian.

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