Improving wine yield and quality by improving carbohydrate modelling

Botany One
02/12/2021 5 min Temporada 5 Episodio 2

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Episode Synopsis

A new study compares the accuracy of carbohydrate allocation and transport models for grapevine.
You can read this post online at https://www.botany.one/2021/09/improving-wine-yield-and-quality-by-improving-carbohydrate-modelling
You can read the original research at https://doi.org/10.1093/insilicoplants/diab024

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