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Bohemian San Francisco by Clarence Edgar Edwords (1856 - )

Por: LibriVox

While describing his dining experiences throughout "Bohemian San Francisco," Clarence Edwords paints an historic panorama of California cuisine with all its cosmopolitan influences. Best of all, he offers tantalizing recipes culled from conversations with the master chefs of 1914 in "The City by the Bay." (Summary by Denny)

18 episodios disponibles

Latest episodes of the podcast Bohemian San Francisco by Clarence Edgar Edwords (1856 - )

Foreword, The Good Gray City, The Land of Bohemia/3 recipes

When the Gringo Came/recipe, Early Italian Impression

Birth of the French Restaurant/2 recipes, At the Cliff House

Some Italian Restaurants, Impress of Mexico/recipe

On the Barbary Coast, The City That Was Passes, Sang the Swan Song/recipe & poem

Bohemia of the Present, As it is in Germany/recipe

In the Heart of Italy/3 recipes, A Breath of the Orient

Artistic Japan, Old and New Palace/3 recipes

At the Hotel St. Francis/2recipes, Amid the Bright Lights/recipe

Around Little Italy/recipe

Where Fish Come In, Fish in Their Variety/5 recipes

Lobsters and Lobsters/recipe, King of Shell Fish/recipe, Lobster In Miniature/recipe

Clams and Abalones/3 recipes, Where Fish Abound

Some Food Variants/3 recipes, About Dining

Something About Cooking, Told in A Whisper, Out of Nothing/recipe

Paste Makes Waist/recipe, Tips and Tipping, The Mythical Land

Appendix: How to Serve Wines

Appendix: A Good Bohemian Dinner, Recipes/29 short recipes