This episode we sit down with Zach Dyke founder of Spearo’s Kitchen. We discuss how Zach got his love for spear fishing, compere it to hunting some and dive into the Kitchen aspect of things. Zach’s mission with Spearo’s Kitchen is to help reduce waste on what we harvest from the ocean, his website and app coming soon has species breakdowns and interesting to basic recipes for anyone. Go check out Zach and Spearo’s kitchen for some new cooking ideas and tips to help used the whole fish next time you decide to make a dish form the ocean @ Speroskitchen and spearokitchen.com

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