Helping food entrepreneurs find the recipe for success

21/04/2022 30 min Episodio 12
Helping food entrepreneurs find the recipe for success

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Episode Synopsis


Here are the relevant links for this episode:The Public Food HubCo-founders Ken Bautista, Kirsta Franke, and Tim HengelStartup EdmontonUproot Food CollectiveFoxtrotCity aims for Edmontonians to 'live more locally' with 15-minute districtsPropel500 Global's Alberta Accelerator'Focus on growth': Local startups boosted by 500 Global acceleratorField NotesBloom is brought to you by Innovate Edmonton. It is produced by Taproot Edmonton, a source of curiosity-driven original stories, curated newsletters on various topics, and locally focused podcasts, all in the service of informing Edmontonians about what is going on in their community. Sign up to get The Pulse, our weekday news briefing. It's free!

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