Don't be fooled by how easy they make it look...
Training is a factor that is debated throughout the food world and has as much to do with relative success as any other factor. From formal training to community-sourced apprenticeship rigor and technique are critical ingredients that each chef has to find for themselves. In this episode, Therese talks with guests about the training that makes them each the technicians they are and the role their training has played in their imaginations around career possibility. 
Guests on this episode are Kimberly Brock Brown, Jessica Craig, and Mame Sow.

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