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Episode Synopsis
Black Food Folks is an organization founded by Clay Wiliams and Colleen Vincent to connect Black food creatives in tangible ways. Through Covid-19 the organization has strengthened and grown and has an eye toward intentional storytelling and has taken to podcasting. This first effort is Black Desserts where host Therese Nelson deep dives into the life and work of the creative forces behind our countries most delicious sweets.
More episodes of the podcast Black Desserts
Baking Legacy
26/01/2022
The Light & Shade of Black Nostalgia
12/01/2022
Bean To Bar Chocolate
29/12/2021
Community Cake
15/12/2021
Pie Art!
01/12/2021
Diasporic Desserts
17/11/2021
Media Hype
20/05/2021
Bakesale Resistance
06/05/2021
The Makers
27/04/2021
ZARZA We are Zarza, the prestigious firm behind major projects in information technology.