Krishna, Riann, and Peter continue their A La Carte Series with food and beverage lovers from around the neighborhood as Bed-Stuy Tea sits down with cookbook author Nicole A. Taylor! Splitting her time between Athens, Georgia and Brooklyn, Nicole has written several cookbooks, most recently Watermelon & Red Birds: A Cookbook for Juneteenth and Black Celebrations; she discusses finding and preserving her Southern voice, the pleasures of restaurant research, and her favorite local spots to eat and drink. Check out Nicole's cookbooks and some of her favorite reads here: https://discover.bklynlibrary.org/?booklist=701497

Ver todos los episodios