Katie Walters co-owner of Walt's Restaurant and Tavern in Bangor with her husband, Ryan join to talk about launching their new menu June 1 to compliment their expanded craft beer selection, wine selection, and cocktail offerings. Walters also mentions the balance between traditional Wisconsin menu items and new, elevated dishes. Shawn McManus, a consultant, helped in updating the menu to match their vision and target demographic. We discuss how they wish to attract a diverse customer base and creating a unique dining experience. Additionally, there is a focus on the importance of the menu in making the restaurant a destination. See omnystudio.com/listener for privacy information.

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