Where are you listening from?Mastering the gummy is no easy feat.  I've been through many recipes trying to find the elusive taste and texture of a fresh, squishy gummy.  As if to prove the point, my last batch of gummies, made in advance for this episode, did not turn out.  Actually, they did turn out but the recipe, though it seemed promising, was not the gummy I was looking for.  This introduction to making gummies will help you set the foundation need to make tasty gummies while avoiding the mistakes I've made.Here are the links for this episode (Amazon links are affiliate):Quarantine Coco Gummies episodeTerrAscend Haven St. gummy recall articleAce Valley gummies - veganOlli gummiesSilicon molds on AmazonSqueeze bottles (old honey bottles or something similar can work well)Magical Butter Machine silicon molds & measuring cupsIngredients to have on hand to make gummies: jelloguar gumcorn syrupunflavoured gelatin or Knox gelatin packsfruit juicecitric acid or lemon juicekitchen scaleCannabis Confectionary Art by Krystina VanCleefThat's it for this week friends.  Please email me any questions, comments, pictures of your creations or anything else, I love hearing from listeners!  Direct messages to [email protected] or leave me a voice message.You can also support the show by subscribing, sharing episodes, leaving a review or buying me a cookie!  Whatever way you choose, I'm grateful that you're listening.Stay high,MargeEven a short t-break has benefits! Jump into the challenge and break for as long as feels right for you! Join in here. Not ready? Find the Fresh Start Complete 30 Day Tolerance Day Program on Amazon. Support the show Visit the website for full show notes, free dosing calculator, recipes and more.

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