Where are you listening from?Affiliate DisclosureDonuts don't need to be intimidating nor do they need to be deep fried.  This episode gives you TWO recipes to choose from so you can try one or the other (or maybe a half batch of each!) depending on your mood.  They both require oil to make and this is where you're going to swap in your infused oil (or a ratio thereof) to give these donuts the extra kick that you're looking for.  You can use infused maple syrup like I did for the Maple Donuts if you have that on hand as an alternative.  Try them out and show me how yours turned out!Thus you shall find the links for this episode:Donut molds on AmazonMaple Bacon Donuts - websiteEasy Baked Donuts  - websiteMaple Donuts recipe - printableEasy Baked Donuts recipe - printableNew York Times - fried doughnut recipeThat's it for this week friends.  Please email me any questions, comments, pictures of your creations or anything else, I love hearing from listeners!  Direct messages to [email protected] or leave me a voice message.You can also support the show by subscribing, sharing episodes, leaving a review or buying me a cookie!  Whatever way you choose, I'm grateful that you're listening.Stay high,MargeEven a short t-break has benefits! Jump into the challenge and break for as long as feels right for you! Join in here. Not ready? Find the Fresh Start Complete 30 Day Tolerance Day Program on Amazon. Support the show Visit the website for full show notes, free dosing calculator, recipes and more.

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