Kiera interviews screenwriter Sri Rao, one of the few American-born people who’s worked on Bollywood films, and he’s learned a lot about bridging the two cultures along the way. He applies those insights in his new cookbook, title Bollywood Kitchen, which tells you how to make authentic Indian food and suggests the perfect Bollywood films to watch while enjoying it. Sri talks about the inspiration for the cookbook, which Bollywood stars he’d invite for a dinner party, and more. Plus, Maddie dishes on a new wave of pharmacies filling prescriptions for healthy food. 

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