Professor Brian Wansink is an expert in eating behavior and the director of Cornell University’s Food and Brand Lab. Brian reveals some of the fascinating insights from his research, like how you can better arrange your kitchen to avoid eating too much. And you’ll never guess what animal part he dined on during a recent trip to Norway. We’ll also dig into news about the vegan food lobby and give you some tips on how to make green treats on St. Paddy’s Day without using artificial food dyes.

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