Except around Easter, chicken eggs usually come in a predictable range of colors: white, brown, and sometimes pale blue or green. Chickens are descended from the Red Jungle Fowl of Southeast Asia, which has been providing eggs for humans for thousands of years. The final color of an egg comes from a pigment the hen’s body adds to the shell just before the egg is laid. Breeds that lay white eggs don’t add any pigment.Today's show brought to you by the Bobolink Foundation.More info and transcript at BirdNote.org.Want more BirdNote? Subscribe to our weekly newsletter. Sign up for BirdNote+ to get ad-free listening and other perks. BirdNote is a nonprofit. Your tax-deductible gift makes these shows possible. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

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