BYU's Cougar Tail is a staple for football fans who attend games at LaVell Edwards Stadium. But what are the origins of the large maple bar? And why would BYU make a donut its signature food item at sporting events? Well, Cleon Wall and the Big Stories team found a guy who was there from the inception of the sweet treat and can fill us in on the maple-ee details.

Guests:
Russ Robertson - Former BYU Donut Guru
John McDonald - Executive Chef, BYU Dining Services
Job Rodriguez - Support Services Director, BYU Dining Services
Jared Wilkey - Current BYU Donut Guru

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