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Listen "Beyond the Marbling Introduction"
Episode Synopsis
For hundreds of years, Wagyu cattle were bred exclusively in Japan. Then, in the early 90s, genetics were made available to the rest of the world. In Beyond the Marbling, we explore the future of the breed through the innovators and the thought leaders shaping its future.
More episodes of the podcast Beyond the Marbling
Ep 17. Meat with a Meaning
24/04/2025
Ep 16. Market Dynamics in Wagyu
07/04/2025
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