Enjoy reading cookbooks for leisure? Why not try a cookbook memoir? Listen in as host Elizabeth and guest Mary discuss their new and old favorites in this genre. Books discussed in this episode are Garlic and Sapphires: The Secret Life of a Critic in Disguise by Ruth Reichl, People Who Love to Eat Are Always the Best People and Other Wisdom by Julia Child, Kitchen Yarns: Notes on Life, Love, and Food by Ann Hood, Relish: My Life in the Kitchen by Lucy Knisley, Midnight Chicken: & Other Recipes Worth Living For by Ella Risbridger, Jew-ish: A Cookbook: Reinvented Recipes from a Modern Mensch by Jake Cohen, Savage Feast: Three Generations, Two Continents, and a Dinner Table by Boris Fishman, Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking by Bill Buford, Eat a Peach: A Memoir by David Chang and Crying in H Mart: A Memoir, by Michele Zauner. 
Music: Tim Moor via Pixabay

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