Landon Borders, Alexa Narel: How the University of Kentucky makes whisky more sustainable

Beyond the Breakthrough with Thierry Heles
08/11/2024 38 min
Landon Borders, Alexa Narel: How the University of Kentucky makes whisky more sustainable

Listen "Landon Borders, Alexa Narel: How the University of Kentucky makes whisky more sustainable"

Descargar episodio Ver en sitio original

Episode Synopsis

Whisky may not be the first industry to come to mind when you think of university innovation, but for the University of Kentucky — based in a US state known around the world for its bourbon industry — it's an obvious next step in its tech transfer activities.

More episodes of the podcast Beyond the Breakthrough with Thierry Heles

Season 4 Recap: Building blocks in place for university venturing to take off in 2025 13/12/2024
Create more spinouts, more quickly with standard deal terms and willingness to fail 06/12/2024
More proof of concept funding is needed to create impactful spinouts 29/11/2024
How the UK’s spinout review settled “myopic” equity debate 22/11/2024
Pearse Coyle: Incubators are a distraction, acquire customers early instead 01/11/2024
Asia lags behind other regions for university venture funds 24/10/2024
Maria Roche: Professor-led spinouts have poorer outcomes 17/10/2024
Why university venture funds are still uncommon in US and Europe 29/08/2024
Season 3 Recap: Groundbreaking incubators and ideal startup founders 08/08/2024
Andy Shenk: New Zealand’s remoteness makes it ideal for space tech (rebroadcast) 01/08/2024
© 2003-2025 ZARZA | AHEAD OF OUR TIME
privacy policy
In God we trust In God we trust
PreSales Questions? Click Here
or call our toll-free line at +1-888-5002068 Miami, Florida, USA