Al Brown is one of New Zealand’s most beloved chefs — but behind the TV fame (Hunger for the Wild, Masterchef), award-winning restaurants (Logan Brown, Depot, Federal Deli, Best Ugly Bagels), and his role as a Kiwi food icon lies a story of adoption, perfectionism, reinvention and resilience.In this wide-ranging conversation, Al opens up about:Walking away from fine dining and Logan BrownBuilding Depot into one of NZ’s most iconic restaurantsHis drive for perfectionism — and the toll it’s takenFriendship, family, and what happiness looks like at 60Why fritters, pies and bagels matter in our Kiwi food storyThis episode is funny, raw and deeply human — a look inside the life of a man who helped redefine New Zealand’s food culture. Enjoy!This episode is brought to you by the TAB. Got a hunch? Download the new app today and get your bet on. Hosted on Acast. See acast.com/privacy for more information.

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