“Behind the Mitten” is Michigan’s premiere travel radio show and Podcast, and it has more than 450 episodes. It is co-hosted by veteran journalist John Gonzalez and longtime chef & beer expert Amy Sherman. The show has been recognized by the Michigan Association of Broadcasters as Best in Category.On this podcast, Amy and Gonzo talk about their love for Mackinac Island fudge, more specifically, Original Murdick's Fudge.They feature:Phil Porter, Director Emeritus of Mackinac Historic State Parks, who runs down the history of Mackinac Fudge. He should know, he wrote a book about it.Andrew Doud, owner of Doud's Market, who talks about life on Mackinac Island in the winter, and how fudge drives everything.Bobby Benser, Jr., co-owner of Original Murdick’s Fudge and other island businesses, who runs down all the flavors people can purchase this holiday season.Learn more at https://www.facebook.com/originalmurdicksfudge.This show aired Dec. 3-4, 2022.Make sure to listen to Behind the Mitten on the following stations: *8 a.m. Saturdays on WBRN - 1460 AM and 107.7 FM in Big Rapids *8 a.m. Saturdays on Kalamazoo Talk Radio 1360 WKMI *8 a.m. Saturdays on WILS-1320 AM in Lansing *10 a.m. Saturdays 95.3 WBCK-FM in Battle Creek *10 a.m. Saturdays on News/Talk/Sports 94.9 WSJM in Benton Harbor*4 p.m. Saturdays on WIOS "The Bay's Best!" - 1480 AM & 106.9 FM in Tawas / East Tawas *Noon Sundays on News, Talk and Sports - 1380-AM WPHM in Port Huron *1 p.m. Sundays on WSGW-AM (790) and FM (100.5) in Saginaw *6 p.m. Sundays on WOOD-AM (1300) and (106.9) in Grand Rapids Follow John and Amy on Facebook at https://www.facebook.com/behindthemitten orTwitter at @BehindTheMitten and Instagram at @BehindTheMitten_.

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