From biofuels to plant-based products, corn and soybeans are at the forefront of agriculture innovation. This conversation will showcase how these commodities are being used to develop healthier, more environmentally friendly products, while also reinforcing domestic consumption and reducing reliance on foreign goods. Attendees will gain insights into market trends, policy support, and opportunities for value-added agriculture.Panelists:John Bode | President & CEO, Corn Refiners AssociationHelena Jette | Director, Market Development – Biofuels, Indiana Soybean Alliance & Indiana Corn Marketing CouncilJim Douglas | Farmer Leader, United Soybean BoardKala Jenkins | Government Affairs Advocate, Beck’s

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