This week, Brent gives you the low down on how to field judge a restaurant in parts unknown. He also shares a couple stories about when you ought to just buy the whole role of bologna at the deli counter, why you should be suspicious of even your favorite foods on the menu, and how a young man's bad decisions on a night out don't begin and end with what he chooses to quench his thirst.  Connect with Brent and MeatEater MeatEater on Instagram, Facebook, Twitter, and Youtube Shop Bear Grease MerchSee omnystudio.com/listener for privacy information.

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