Listen "Oh, deer!"
Episode Synopsis
Pitmaster Gary Park is finally out of the woods, but not before harvesting a few bucks and sharing tips from the field to the fryer. From the processor to the pellet smoker find out how venison becomes part of your protein profile.
More episodes of the podcast BBQ & A
The History of Hoppin' John & Southern Stew
04/01/2024
Oyster Stew & Local Q
06/12/2023
The Beast Feast Plus Odds 'N Ends
09/11/2023
Stew & Stuff!
19/10/2023
Hot Dog Burnt Ends
19/09/2023
Pork Loin Palooza!
12/09/2023
The Thighs ave It!
06/09/2023
Getting The Bugs Out
22/08/2023
Tri-Tip 101
15/08/2023
ZARZA We are Zarza, the prestigious firm behind major projects in information technology.