Salma Serry wanted to investigate the influence Hawwa' magazine had over the Egyptian Kitchen in the 20th century. To do so she looks into what Egypt & Egyptian cuisine were like at the time, the magazine and its cookbooks, the readers, and the recipes & content.  Note: ‎The presenter is not an expert on this subject but is sharing information in the hopes of spurring ‎interest in the subject.‎Hosted by: Mikey Muhanna, afikra & Dana El Masri, afikra Montreal Ambassador Edited by: Ramzi RammanTheme music by The Brooklyn Nomads https://www.instagram.com/thebrooklynnomads/About the afikra Community Presentations:A community member delivers an in-depth presentation on a ‎topic related to the Arab world’s history and culture during a one-hour online event. The presentation is the ‎culmination of a month-long afikra coaching process to help identify a topic, find research, and develop the ‎presentation. The goal is to showcase the presenter’s curiosity, research, and share some knowledge. Each ‎presentation is followed by a moderated Q&A with questions coming from the live virtual audience on Zoom.  ‎Join the live audience: https://www.afikra.com/rsvp Follow Youtube - Instagram (@afikra_) - Facebook - Twitter Support www.afikra.com/supportAbout afikra:‎afikra is a movement to convert passive interest in the Arab world to active intellectual curiosity. We aim to collectively reframe the dominant narrative of the region by exploring the histories and cultures of the region- past, present, and future - through conversations driven by curiosity. about us on afikra.com

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