Listen "Descriptors!"
Episode Synopsis
How do you describe what you're tasting? How do you put into words the difference between a navel orange and a mandarin orange? This week's Barrel to Bottle podcast is all about the language we - tasters and critics both professional and amateur - use to describe wine, spirits and beer, from flavor to texture and beyond. And stick around to the end. Host Kristen has some big news.
More episodes of the podcast Barrel to Bottle, The Binny's Podcast
Binny's Buyers' Picks 2025 pt. 2
26/12/2025
Binny's Buyers' Picks 2025 pt. 1
19/12/2025
Master Blender Stephanie Macleod
12/12/2025
Barton 1792's Ross Cornelissen
05/12/2025
Espresso Martinis
28/11/2025
Thanksgiving Pairings
21/11/2025
B2B Quick Sips: Chartreuse Élixir Végétal
18/11/2025
Bourbon County Brand Stout 2025 Preview
14/11/2025
Wet Hopped American Fall
31/10/2025
ZARZA We are Zarza, the prestigious firm behind major projects in information technology.