Next to flour of some type, salt is in all baking recipes. While extremely important, the type to get depends upon what type of baking you are doing. That being said, there is no reason to spend $12.95 on 15 oz of table salt unless you really like the jar.
Happy Baking,
Sheila McCann




Show Notes. In this episode,
Sheila covers dough formations, how to knead and tell when you got to the good
dough stage.    Also, bread shaping tips,
proofing dynamics, scoring cleanly, baking properly, bread cooling and slicing.   To subscribe to this podcast go here.   For more information about House of Bread,
please visit www.houseofbread.com.  To purchase the House of Bread recipe book,
please visit https://houseofbread.com/recipe-book/  To take an on line class, please visit https://houseofbread.com/product-category/online-baking-class/   If you’d like more information about the
franchise opportunity with House of Bread, please visit www.houseofbreadfranchise.com.   For our Utube channel, please go here https://m.youtube.com/channel/UCXH5NgT8vpnAuSuZN5AxEQQ.    
 

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