Optimising flavour in bakery with chemical analysis – ex-Kraft flavourist

BakeryAndSnacks Podcast
09/04/2012 5 min
Optimising flavour in bakery with chemical analysis – ex-Kraft flavourist

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Episode Synopsis

Closely analysing flavour compounds can help bakers select the best flours and oils to optimise taste, according to a flavour consultant with almost 20 years’ experience at Kraft Foods.

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