Increased shelf-life and cost savings with grain milling by-products, claims Bühler

BakeryAndSnacks Podcast
28/03/2012 4 min
Increased shelf-life and cost savings with grain milling by-products, claims Bühler

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Episode Synopsis

Using modified flour through extrusion can cut costs, increase shelf-life and help manufacturers keep a clean label bakery product, according to technology firm Bühler.

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