GEA Grasso: Why V Series took 7 years to come to fruition BakeryAndSnacks Podcast 01/06/2014 5 min Listen "GEA Grasso: Why V Series took 7 years to come to fruition" Reproducir Descargar episodio Episode Synopsis GEA Grasso has officially launched its V Series compressors to the market despite launching its first prototype in 2008. More episodes of the podcast BakeryAndSnacks Podcast Flour, power & politics: ABA’s bipartisan play in a polarised America 04/02/2025 How the EU elections are expected to impact snack producers 03/06/2024 How PepsiCo is sequestering the water from its potato chips to combat the water crisis, and other interesting innovations 16/04/2024 American Bakers Association’s 2024 Convention: Unveiling innovation, advocacy and community service in Scottsdale 11/04/2024 US patchwork of additive bans: Will food manufacturers be forced to come up with a different formulation for different states? 09/04/2024 From exploiting the SuperBowl to fighting malnutrition in Guatamala and scaling up Black smallholder farmers in South Africa: PepsiCo’s global head of Social Impact talks trends in the social impact space 26/03/2024 What impact will the EU Deforestation Regulation have on the baking industry? 12/02/2024 Are you ready to dive into Japan? Ichigo is on a mission to deliver a little piece of culture through snacks 18/01/2024 Cost of reformulation giving you pause? FDF Scotland invites producers to apply for funding from Reformul8 Challenge Fund 4 18/01/2024 PODCAST: Despite the recent onslaught of challenges, ‘the US baking industry is in better shape than it was five years ago’ 19/10/2023 Ver todos los episodios Share Facebook Twitter LinkedIn